Although our ingredients are simple and wholesome, the delicious buttery melt in the mouth taste and decorative presentation make this a unique, luxury product.

BASE INGREDIENTS

Flour, English Butter (25%), Sugar and Eggs - with pure Cocoa mixed in too for the chocolate flavoured ones.

DECORATION

Fondant Icing and colourings.No preservatives or artificial ingredients are used in our biscuits. We have a 2 month best-before-date from date of baking.

ALLERGY ADVICE

Although we do not use any nut products, and our decorative icings are also nut free, we cannot guarantee a nut-free product.
RECIPE: No Nuts
INGREDIENTS: Cannot guarantee nut free
BAKERY:Product made in a nut free area, but nuts used elsewhere.

MEASUREMENTS

Sizes, noted in cm are approximate, weights are nominal.