The face behind the bakery Donna Wood is a qualified chef turned wife and mother who wants to share her creative flair with more than just friends and family.

How it all started
It began when my nephew, who suffers many food intolerances, was having a birthday party, and my sister wanted him to have attractive party food without any additives or preservatives.

I suggested making some simple biscuits - but with great appeal to a little lad who was mad about tractors - so tractors it was.

They turned out so well, it was suggested that I might be able to interest tractor dealers in them...

The rest is history, and so now we not only have the tractors but over 200 different designs from flip-flops to flowers and brides to bags, with more in the pipeline!

A passion for the product ensures each and every one is lovingly created and looks and tastes fantastic. If it can be imagined, we like to think we can make the biscuit!

Enjoy